Vegan Irish Stew is perfect for St. Patrick’s Day. Chunky vegetables in a rich, earthy, thick Guinness broth. This Vegan Irish Stew is just so many good things in a bowl! Irish stew is traditionally a lamb stew made with Guinness. Obviously, lamb isn’t […]
Rhubarb crumble is a delicious crisp recipe made with the tart bright pink rhubarb and topped with a sweet crunchy crumble topping. I love rhubarb crumble as a change from a berry or apple crumble since rhubarb is so tart, it totally balances the sweet […]
These homemade Vegan Orange Cranberry Scones make the perfect breakfast, snack, or after-school treat. Vegan Orange Cranberry Scones are made with a sweet white scone dough with cranberries spread with orange butter and rolled up. Cut into slices as they bake all the swirls merge […]