Month: April 2023

Baba Ganoush in a bowl with sesame seeds and grilled bread wedges
Appetisers, Side Dishes, Vegan, Vegetarian

Baba Ganoush

Baba Ganoush is a delicious aubergine dip that is rich with the flavours of North Africa and the Middle East. Also called moutabel, it’s a creamy, tangy and smoky roasted aubergine dip.      What is baba ganoush? Baba ganoush is an aubergine dip made […]

Vegan chocolate bars topped with salted peanuts and candied peanuts
Baking, Vegan

Vegan Peanut and Chocolate Bars

Vegan peanut and chocolate bars are perfect for when you get a craving for something salty AND sweet. The sweetness of the chocolate and saltiness of the peanuts and are perfect in these delicious bars. A crunchy oat base is topped with a thick layer […]

A spoon with white sugar and a spoon with brown sugar
Information

How To Make Brown Sugar

Who doesn’t love using brown sugar when baking? It’s great for its versatility and rich caramel flavor. Especially when making these Vegan Double Chocolate Brownies and Vegan Banana and Chocolate Muffins. The treacle/molasses in brown sugar helps retain moisture which, when used in baking, results in a delectably […]

Dinner, Vegan, Vegetarian

Vegan Chilli

This simple vegan chilli recipe uses a mixture of pantry staples and fresh vegetables, for a delicious meat-free hearty meal, packed with protein thanks to beans and vegetables. There’s nothing quite like a steamy, chunky bowl of chilli to satisfy your cravings and keep you […]

Vegan Coconut Macaroons topped with chocolate and candy eggs
Baking, Vegan, Vegetarian

Vegan Coconut Macaroons

Vegan Coconut Macaroons are so easy to make, irresistibly chewy with crisp edges and sweet coconut flavor. These delicious macaroons are shaped into nests and the addition of chocolate eggs makes them perfect for Easter. This is definitely one of the easiest cookies you will […]