Vegan Potato Salad recipe uses minimal ingredients, a flavorful creamy vegan mayonnaise dressing, and is so easy to make. It’s one of my favorites and perfect for making ahead! Potato salad can be both quick and easy and doesn’t have to be overly complicated. […]
Vegan strawberry and cream slices just scream summer! A few ingredients are all you need to make these glorious crisp pastries, filled with cream, jam and fresh strawberries. I live in Co. Wexford in Ireland which is famous for growing strawberries so my summers […]
This Vegan Sausage and Chickpea Casserole is a hearty and healthy meat-free meal that’s packed full of flavour. Featuring vegetables and sausages stewed together in a tomato-based sauce, it’s the perfect way to make a tasty meal using things that you probably already have […]
Thick, creamy, sweet and delicious Mango and Pineapple Smoothie made in minutes with just 5 ingredients. Packed full of goodness it’s such a great way to start your day! Smoothies are a great way to get fruit and vegetables into children as they love them […]
Vegan Irish Stew is perfect for St. Patrick’s Day. Chunky vegetables in a rich, earthy, thick Guinness broth. This Vegan Irish Stew is just so many good things in a bowl! Irish stew is traditionally a lamb stew made with Guinness. Obviously, lamb isn’t […]
Rhubarb crumble is a delicious crisp recipe made with the tart bright pink rhubarb and topped with a sweet crunchy crumble topping. I love rhubarb crumble as a change from a berry or apple crumble since rhubarb is so tart, it totally balances the sweet […]
These homemade Vegan Orange Cranberry Scones make the perfect breakfast, snack, or after-school treat. Vegan Orange Cranberry Scones are made with a sweet white scone dough with cranberries spread with orange butter and rolled up. Cut into slices as they bake all the swirls merge […]
Vegan Cranberry and Lentil Bake is the perfect centerpiece for your Christmas dinner. Topped with cranberries and brushed with a cranberry glaze, it’s delicious and beautiful to look at. Christmas day dinner is very meat heavy but with my Cranberry and Lentil bake Vegans and […]
These Vegan Gingerbread Cookies are both delicious and easy to make! Soft, chewy, and full of spices, they’re the perfect treat for Christmas. I aways made decorating gingerbread cookies a Christmas tradition with my children when they were small. They loved deciding how to decorate […]
Vegan Vegetable Pie is a great way to use up any left over vegetables by adding a creamy cheesy sauce and topping with crisp puff pastry. You can also use frozen vegetables, this is what I use most of the time. Simply cook the vegetables […]
