Vegan Irish Stew is perfect for St. Patrick’s Day. Chunky vegetables in a rich, earthy, thick Guinness broth. This Vegan Irish Stew is just so many good things in a bowl! Irish stew is traditionally a lamb stew made with Guinness. Obviously, lamb isn’t […]
Vegan Cranberry and Lentil Bake is the perfect centerpiece for your Christmas dinner. Topped with cranberries and brushed with a cranberry glaze, it’s delicious and beautiful to look at. Christmas day dinner is very meat heavy but with my Cranberry and Lentil bake Vegans and […]
Vegan Vegetable Pie is a great way to use up any left over vegetables by adding a creamy cheesy sauce and topping with crisp puff pastry. You can also use frozen vegetables, this is what I use most of the time. Simply cook the vegetables […]
Quick Roast Potatoes, what better words are there to put in a sentence? I was raised on potatoes, it is the most common food eaten in Ireland. 70% of the carbohydrates in the Irish diet is supplied from the potato. While this is a […]
Vegan Spicy Tomato and Chickpea Soup is the best ever soup to have on a cold day!! We have a saying in Ireland that a hearty or filling meal has both eating and drinking in it. That perfectly describes this soup!! I serve it with […]
Vegan Leek and Potato SoupĀ is one of my favourite soups to make. I love to grow my own vegetables and one of the easiest to grow are leeks. I have grown them for years because they are brilliant as I just leave them in the […]
Vegan Bean and Dumpling Casserole is the perfect meal for cold days when you need a filling satisfying dinner but you have not been food shopping and the fridge is empty. This Vegan Bean and Dumpling CasseroleĀ has ingredients that are simple and easy to keep […]