Lunch

Spicy Potato Wedges piled up on a white plate

Spicy Potato Wedges

Spicy Potato Wedges, a delicious, vegan, and gluten-free side dish, baked in the oven until crispy on the outside and fluffy when bitten into. Flavourful and delicious, the whole family will love this recipe.     Health Benefits of Potatoes Potatoes are high in carbohydrates […]

Pasta in a bowl with roast Vegetable Pasta Sauce

Roast Vegetable Pasta Sauce

This recipe for Roast Vegetable Pasta Sauce really packs a punch as the flavour of the vegetables is enhanced by them being roasted. It contains peppers, courgettes, tomatoes and onions. I used cashew nuts to make the sauce creamy. It’s important get your five servings […]

Vegan Potato Salad in a white bowl

Vegan Potato Salad

Vegan Potato Salad recipe uses minimal ingredients, a flavorful creamy vegan mayonnaise dressing, and is so easy to make. It’s one of my favorites and perfect for making ahead!   Potato salad can be both quick and easy and doesn’t have to be overly complicated. […]

Vegan sausage and Chickpea Casserole

Vegan Sausage and Chickpea Casserole

  This Vegan Sausage and Chickpea Casserole is a hearty and healthy meat-free meal that’s packed full of flavour. Featuring vegetables and sausages stewed together in a tomato-based sauce, it’s the perfect way to make a tasty meal using things that you probably already have […]

Vegan Irish Stew in a white bowl

Vegan Irish Stew

Vegan Irish Stew is perfect for St. Patrick’s Day. Chunky vegetables in a rich, earthy, thick Guinness broth. This Vegan Irish Stew is just so many good things in a bowl!   Irish stew is traditionally a lamb stew made with Guinness. Obviously, lamb isn’t […]

Vegan Cranberry and Lentil bake with slice cut

Vegan Cranberry and Lentil Bake

Vegan Cranberry and Lentil Bake is the perfect centerpiece for your Christmas dinner. Topped with cranberries and brushed with a cranberry glaze, it’s delicious and beautiful to look at. Christmas day dinner is very meat heavy but with my Cranberry and Lentil bake Vegans and […]

Vegan Vegetable Pie topped with puff pastry with a portion removed

Vegan Vegetable Pie

Vegan Vegetable Pie is a great way to use up any left over vegetables by adding a creamy cheesy sauce and topping with crisp puff pastry. You can also use frozen vegetables, this is what I use most of the time. Simply cook the vegetables […]

Spicy Tomato Chutney in a glass jar with a spoon

Spicy Tomato Chutney

  Spicy Tomato Chutney is easy to make. It’s sweet and spicy and complex. It’s everything you want in a chutney! I love to grow tomatoes but this inevitably leaves me with a glut of tomatoes at the end of summer. While I love home […]

Vegan Spicy Tomato and Chickpea Soup

Vegan Spicy Tomato and Chickpea Soup is the best ever soup to have on a cold day!! We have a saying in Ireland that a hearty or filling meal has both eating and drinking in it. That perfectly describes this soup!! I serve it with […]

Vegan Leek and Potato Soup

Vegan Leek and Potato Soup is one of my favourite soups to make. I love to grow my own vegetables and one of the easiest to grow are leeks. I have grown them for years because they are brilliant as I just leave them in the […]