Do you like garlic, tomatoes and peppers? Then Pipérade,a delicious stew made from peppers, tomatoes, and onions slow-cooked and topped with easy-to-make chickpea ‘eggs’ is the perfect recipe for you!! Piperade is a Basque dish from southwest France that takes its name from the local […]
This simple vegan chilli recipe uses a mixture of pantry staples and fresh vegetables, for a delicious meat-free hearty meal, packed with protein thanks to beans and vegetables. There’s nothing quite like a steamy, chunky bowl of chilli to satisfy your cravings and keep you […]
This recipe for Roast Vegetable Pasta Sauce really packs a punch as the flavour of the vegetables is enhanced by them being roasted. It contains peppers, courgettes, tomatoes and onions. I used cashew nuts to make the sauce creamy. It’s important get your five servings […]
Vegan Irish Stew is perfect for St. Patrick’s Day. Chunky vegetables in a rich, earthy, thick Guinness broth. This Vegan Irish Stew is just so many good things in a bowl! Irish stew is traditionally a lamb stew made with Guinness. Obviously, lamb isn’t […]
Vegan Spicy Tomato and Chickpea Soup is the best ever soup to have on a cold day!! We have a saying in Ireland that a hearty or filling meal has both eating and drinking in it. That perfectly describes this soup!! I serve it with […]
Vegan Leek and Potato Soup is one of my favourite soups to make. I love to grow my own vegetables and one of the easiest to grow are leeks. I have grown them for years because they are brilliant as I just leave them in the […]
Vegan Bean and Dumpling Casserole is the perfect meal for cold days when you need a filling satisfying dinner but you have not been food shopping and the fridge is empty. This Vegan Bean and Dumpling Casserole has ingredients that are simple and easy to keep […]