Do you like garlic, tomatoes and peppers? Then Pipérade,a delicious stew made from peppers, tomatoes, and onions slow-cooked and topped with easy-to-make chickpea ‘eggs’ is the perfect recipe for you!! Piperade is a Basque dish from southwest France that takes its name from the local […]
This Vegan Tortilla Casserole is easy to make, loaded with lots of vegetables and delicious. It’s ready in only a few minutes and is perfect to make in advance. The best thing about this recipe is that you probably already have all the ingredients in […]
Vegan Mexican Wraps are easy, delicious and flavourful. They are made with kidney beans, peppers, corn, salsa and vegan cheese wrapped in a soft flour tortilla and toasted until everything is melted together. These are low in fat, oil free and only take 10-15 mins […]