Tag: #Vegan

Vegan Chilli

This simple vegan chilli recipe uses a mixture of pantry staples and fresh vegetables, for a delicious meat-free hearty meal, packed with protein thanks to beans and vegetables. There’s nothing quite like a steamy, chunky bowl of chilli to satisfy your cravings and keep you full! This Vegan Chilli is […]

Vegan Coconut Macaroons topped with chocolate and candy eggs

Vegan Coconut Macaroons

Vegan Coconut Macaroons are so easy to make, irresistibly chewy with crisp edges and sweet coconut flavor. These delicious macaroons are shaped into nests and the addition of chocolate eggs makes them perfect for Easter. This is definitely one of the easiest cookies you will ever make! This vegan coconut […]

Sweet potato chocolate chip cookies on a wire tray

Sweet Potato Chocolate Chip Cookies

These Sweet Potato Chocolate Chip Cookies are soft and loaded with sweet potato flavor and a hint of cinnamon. The sweet potato adds a lovely colour and a boost of beta carotene to each bite!   You are going to love these Sweet potato Chocolate Chip Cookies as they are […]

Portion of vegan shepherd’s pie on a white plate with rest of pie in the background

Vegan Shepherd’s Pie

This Vegan Shepherd’s Pie features creamy mashed potatoes and carrots on top of a rich vegetable and lentil filling that the whole family will love. Shepherd’s pie is a very traditional dish in Ireland and the UK. It is basically a casserole with a layer of cooked meat and vegetables, topped […]

Cooked tortilla wrap with salsa, yellow pepper, kidney beans and vegan cheese

Vegan Mexican Wraps

Vegan Mexican Wraps are easy, delicious and flavourful. They are made with kidney beans, peppers, corn, salsa and vegan cheese wrapped in a soft flour tortilla and toasted until everything is melted together. These are low in fat, oil free and only take 10-15 mins to make – they make […]

Slice of Vegan pumpkin pie with rest of pie in dish behind

Vegan Pumpkin Pie

This vegan pumpkin pie is rich, creamy and forms its own crust as it bakes. It’s gluten free and super easy to make. With just a few simple ingredients I promise you’ll never know it’s vegan!   Pumpkin pie is not a common dessert in Ireland. Its only recently that […]

Spicy Potato Wedges piled up on a white plate

Spicy Potato Wedges

Spicy Potato Wedges, a delicious, vegan, and gluten-free side dish, baked in the oven until crispy on the outside and fluffy when bitten into. Flavourful and delicious, the whole family will love this recipe.     Health Benefits of Potatoes Potatoes are high in carbohydrates which are necessary for long […]

Vegan lemon slice topped with coconut on a white surface

Vegan Lemon Slices

These Vegan Lemon Slices have a crunchy oat base with a tangy, sweet and lemony filling topped with toasted coconut, they are sure to satisfy any lemon lovers! The recipe is quick and easy to make. Most recipes for lemon based toppings are made with egg but this vegan version […]

Vegan Blueberry Pancakes topped with vegan yogurt and bananas

Vegan Blueberry Pancakes

These thick American style Vegan Blueberry Pancakes are a real treat topped with a dollop of vegan yogurt and a drizzle of maple syrup. I like thick pancakes but when I became vegan I found it hard to find a good recipe for them. I tried several different recipes but […]

Pasta in a bowl with roast Vegetable Pasta Sauce

Roast Vegetable Pasta Sauce

This recipe for Roast Vegetable Pasta Sauce really packs a punch as the flavour of the vegetables is enhanced by them being roasted. It contains peppers, courgettes, tomatoes and onions. I used cashew nuts to make the sauce creamy. It’s important get your five servings a day of fruit and […]