Recipes from the USA often display baking measurements in ‘Cups’ – but how do they convert to the imperial and metric measurements more commonly used in Europe? Precise measurements are so important in baking, so I’ve created several baking conversion charts to help you […]
This Vegan Breakfast cake is a favourite in our home. Who would not want cake for breakfast? It can be made the night before and baked in the morning which is perfect for weekend mornings when there is time for a leisurely breakfast. The smell […]
Quick Roast Potatoes, what better words are there to put in a sentence? I was raised on potatoes, it is the most common food eaten in Ireland. 70% of the carbohydrates in the Irish diet is supplied from the potato. While this is a […]
Vegan Leek and Potato Soup is one of my favourite soups to make. I love to grow my own vegetables and one of the easiest to grow are leeks. I have grown them for years because they are brilliant as I just leave them in the […]
One hour Soft White Bread?? I know what you are thinking!! Is she serious?? Maybe you are just like me and have tried yeast bread and it was nothing special leaving you wondering why you bothered!! I wondered was there some special knack to it that […]