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Pasta in a bowl with roast Vegetable Pasta Sauce

Roast Vegetable Pasta Sauce

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian, Vegan, Vegetarian
Servings 4 People

Ingredients
  

  • 70 Grams Cashew Nuts
  • 3 Bell Peppers
  • 2 Courgettes 
  • 2 Onions
  • 4 Large Tomatoes
  • 1 Tablespoon Oil
  • 1 Tablespoon Dried Herbs
  • 1 Tablespoon Dried Garlic 
  • 2 Tablespoons Tomato Puree
  • Salt and pepper
  • 200 Mils Dairy Free Milk
  • 200 Mils Pasta Water

Instructions
 

  • Cover cashews with boiling water and leave to soak for 1 to 2 hours.
  • Preheat oven to 220°C/425°F/Gas Mark
  • Chop all the vegetables into chunks. Place on baking tray and toss in the oil.
  • Roast for 30 minutes until lightly charred.
  • Place in a large bowl if using stick blender or in blender jug if using blender.
  • Add all the other ingredients apart from the pasta water.
  • Blend until smooth. Thin to desired consistency with the pasta water.
Keyword Roast Vegetable Pasta Sauce