Vegan Peanut and Chocolate Bars
Vegan peanut and chocolate bars are perfect for when you get a craving for something salty AND sweet. The sweetness of the chocolate and saltiness of the peanuts and are perfect in these delicious bars.
Equipment
- 8cm square tin
- Baking Parchment
Ingredients
- 120 gm Vegan butter
- 60 gm Brown sugar
- 110 gm Flour
- 90 gm Oats
- 340 gm Chocolate chips or chunks
- 250 gm Crunchy peanut butter
- 200 gm Salted peanuts
- 80 gm Peanut candies
Instructions
- Preheat oven to 180℃/350℉/Gas Mark 4
- Line tin with baking parchment leaving an overlap all around
- Melt the vegan butter and stir in brown sugar
- Add flour and oats, mixing well
- Press mixture into bottom of prepared tin
- Bake for 10 to 15 minutes until slightly browned. Let cool
- Melt the chocolate in a double boiler or in microwave. Add the peanut butter and stir until smooth. Pour the filling over the crust.
- Spread the filling evenly over the crust, and tap the pan on the counter a few times to remove air bubbles.
- Top the filling with the peanuts and peanut candies
- Chill in the fridge for 45 to 60 minutes. Use the parchment paper sling to lift the bars out of the pan. Slice into squares or bars.