Vegan Peanut Butter Brownies
These vegan peanut butter brownies are rich, decadent, gooey and fudge like! They are loaded with the classic peanut butter chocolate combination!
Equipment
- 23cm x23cm (9in x9in) tin lined with parchment paper.
Ingredients
- 113g Cocoa
- 1/2 Teaspoon Baking Soda
- 230g Vegan Butter, melted
- 113g Boiling Water
- 400g Brown Sugar
- 4 Tablespoons Apple Puree
- 170g Plain Flour
- 1 Teaspoon Vanilla Extract
- 1/4 Teaspoon Salt
- 150g Chocolate Chips
- 150g Crunchy Peanut Butter
Instructions
- Preheat oven to Gas 4/180C/350F
- Line a 23cm x23cm (9in x9in) tin with baking parchment leaving an overlap to allow you to lift the brownies out when cooked
- Sift cocoa and baking soda together into a bowl
- Add boiling water and butter mixing well
- Stir in sugar and apple then add flour, vanilla, chocolate chips and salt
- Pour the batter into the pan and drop tablespoons of the peanut butter across the top. Gently swirl the peanut butter with a knife.
- Bake for 35 - 40 minutes. Check after 30 minutes and take out when still soft in the middle. They will firm up as they set
- Cool for 15 minutes and then lift out using the paper overlap and cut into 12 slices or more if you would like them smaller, Enjoy!!