This simple vegan chilli recipe uses a mixture of pantry staples and fresh vegetables, for a delicious meat-free hearty meal, packed with protein thanks to beans and vegetables. There’s nothing quite like a steamy, chunky bowl of chilli to satisfy your cravings and keep you […]
Vegan Coconut Macaroons are so easy to make, irresistibly chewy with crisp edges and sweet coconut flavor. These delicious macaroons are shaped into nests and the addition of chocolate eggs makes them perfect for Easter. This is definitely one of the easiest cookies you will […]
This Vegan Shepherd’s Pie features creamy mashed potatoes and carrots on top of a rich vegetable and lentil filling that the whole family will love. Shepherd’s pie is a very traditional dish in Ireland and the UK. It is basically a casserole with a layer of […]
Vegan Mexican Wraps are easy, delicious and flavourful. They are made with kidney beans, peppers, corn, salsa and vegan cheese wrapped in a soft flour tortilla and toasted until everything is melted together. These are low in fat, oil free and only take 10-15 mins […]
Spicy Potato Wedges, a delicious, vegan, and gluten-free side dish, baked in the oven until crispy on the outside and fluffy when bitten into. Flavourful and delicious, the whole family will love this recipe. Health Benefits of Potatoes Potatoes are high in carbohydrates […]
These Vegan Apricot Crumble Bars are buttery, crisp, sweet and full of gooey, sweet apricot filling. Easy to make and incredibly moreish. You don’t need any fancy ingredients or equipment to make these and they’re easy to throw together! These fruit bars have 3 layers […]
These Vegan Lemon Slices have a crunchy oat base with a tangy, sweet and lemony filling topped with toasted coconut, they are sure to satisfy any lemon lovers! The recipe is quick and easy to make. Most recipes for lemon based toppings are made with […]
These thick American style Vegan Blueberry Pancakes are a real treat topped with a dollop of vegan yogurt and a drizzle of maple syrup. I like thick pancakes but when I became vegan I found it hard to find a good recipe for them. I […]
This recipe for Roast Vegetable Pasta Sauce really packs a punch as the flavour of the vegetables is enhanced by them being roasted. It contains peppers, courgettes, tomatoes and onions. I used cashew nuts to make the sauce creamy. It’s important get your five servings […]
Vegan Banana and Chocolate Muffins are made with my recipe for Vegan Banana Bread .They are perfectly soft and fluffy, and the gooey chocolate chips are just perfection! These muffins are easy and ready in a short time using overripe bananas and a few pantry […]