Vegan Banana and Chocolate Muffins are made with my recipe for Vegan Banana Bread .They are perfectly soft and fluffy, and the gooey chocolate chips are just perfection! These muffins are easy and ready in a short time using overripe bananas and a few pantry […]
Vegan strawberry and cream slices just scream summer! A few ingredients are all you need to make these glorious crisp pastries, filled with cream, jam and fresh strawberries. I live in Co. Wexford in Ireland which is famous for growing strawberries so my summers […]
Rhubarb crumble is a delicious crisp recipe made with the tart bright pink rhubarb and topped with a sweet crunchy crumble topping. I love rhubarb crumble as a change from a berry or apple crumble since rhubarb is so tart, it totally balances the sweet […]
These homemade Vegan Orange Cranberry Scones make the perfect breakfast, snack, or after-school treat. Vegan Orange Cranberry Scones are made with a sweet white scone dough with cranberries spread with orange butter and rolled up. Cut into slices as they bake all the swirls merge […]
These Vegan Gingerbread Cookies are both delicious and easy to make! Soft, chewy, and full of spices, they’re the perfect treat for Christmas. I aways made decorating gingerbread cookies a Christmas tradition with my children when they were small. They loved deciding how to decorate […]
Who doesn’t love a slice of Vegan Rocky Road? Fluffy marshmallows, crunchy nuts and chunks of biscuits coated in melted chocolate. I made this for Christmas so I topped it with loads of sprinkles and of course glitter, how could I not? Vegan […]
At Halloween in Ireland it is traditional to eat Barmbrack which is not vegan so here is a recipe for Vegan Irish Barmbrack. The recipe I have made most often is my maternal grandmothers recipe for Irish Barmbrack. I never met my grandmother as she […]
Vegan Chocolate Raspberry Muffins, this is the perfect recipe to make to share with people who think vegans eat nothing but vegetables. I can guarantee they will not be able to tell that these are vegan! Moist chocolate muffins with chocolate chips and a ripple […]
Recipes from the USA often display baking measurements in ‘Cups’ – but how do they convert to the imperial and metric measurements more commonly used in Europe? Precise measurements are so important in baking, so I’ve created several baking conversion charts to help you […]
This Vegan Breakfast cake is a favourite in our home. Who would not want cake for breakfast? It can be made the night before and baked in the morning which is perfect for weekend mornings when there is time for a leisurely breakfast. The smell […]