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Rhubarb crumble on a plate with vegan cream

Rhubarb Crumble

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Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine Vegan, Vegetarian
Servings 4 People

Equipment

  • 1 Large Pie Dish

Ingredients
  

  • 550g /20oz Rhubarb chopped into chunks
  • 100g /4oz White Sugar
  • 2 Tablespoons Cornflour
  • 150g /5oz Flour
  • 100g /4oz Porridge oats
  • 100g /4oz Vegan butter or margarine
  • 100g /4oz Brown sugar Take out 2 tablespoons from this to sprinkle on top

Instructions
 

  • Heat oven to 180°C/350°F/Gas Mark 4
  • Grease the pie dish and add in the rhubarb
  • Stir in the cornflour and white sugar to the rhubarb
  • Melt the butter and then stir in the flour, oats and brown sugar remembering to keep back 2 tablespoons of sugar for the top
  • Stir together but do not break down any lumps
  • Put on top of the rhubarb and sprinkle with remaining brown sugar
  • Bake for 30 mins until golden brown